2024 Alto-shaam - 750-S Halo Heat Low Temp Holding Cabinet. The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed – under the counter, stacked with other …

 
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Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements.Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...Alto-Shaam has added Shailendra Kekade to be a chef ambassador for the India market. As the first representative chef ambassador in the region, Shailendra will provide insight and support to customers while promoting and demonstrating the capabilities of Alto-Shaam’s complete range of kitchen equipment solutions.. With more than 25 years of culinary …Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements.We would like to show you a description here but the site won’t allow us.CS-200 Double Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or ...Alto-Shaam, Inc. | 12.755 pengikut di LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, …Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, …Oven Proofer Combo Parts and Accessories. Shop for Alto-Shaam Combination Ovens to find the right Commercial Ovens for your business. Get fast shipping, wholesale pricing, … Alto-Shaam, Inc. | 12,646 followers on LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat ... Prodigi™ 20-20 Classic. The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. We would like to show you a description here but the site won’t allow us. Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial …We would like to show you a description here but the site won’t allow us. Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. The serial number search on each of the product pages is universal and will find any unit where serviceable parts and assembly details are available. If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Alto-Shaam strengthens the business with continued investment and growth in its leadership team. Alto-Shaam announces a series of leadership promotions, further strengthening the business as a global leader in the commercial foodservice equipment industry. Karen Hansen, former chief executive officer, transitions to …Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial … The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... The Alto-Shaam 500-2D two drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This two drawer warmer features a special, canted thermostat knob and … Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.500-1DN Halo Heat Narrow Warming Drawer. Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.750-SK Cook & Hold Smoker Oven Simple Control. The smallest of our Commercial Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood …A high-volume workhorse. The 20-10 Pro combi oven is a roll-in combi oven model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated oven rack management system and is perfect for cook/chill or banqueting retherm applications. Wi-Fi. Request a Demo. Request a Quote.1000-SK/II Cook & Hold Smoker Oven Classic Control. Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking …1750-SK Cook & Hold Smoker Oven Simple Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding capabilities in the …1750-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding … Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Prodigi™ 6-10 Classic. The 6-10 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Effective April 1, 2014 Alto-Shaam will begin automatically issuing debits for nonconforming material that has a value of $100 or less - the material will not be returned to the supplier. The value will be based upon the quantity and value at the time the nonconformance has been identified. The purpose of this change …500-1DN Halo Heat Narrow Warming Drawer. Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.Alto-Shaam’s self-cleaning rotisserie ovens stand out in the kitchen and the industry. Safe, simple and efficient cooking — and cleaning — so you can focus on the food and not the waste. Alto-Shaam electric rotisserie ovens deliver quicker cooking times, lower energy consumption, quality presentation and more cleaning options.The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the …AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ...Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!Alto-Shaam fully supports and invests in the career growth of all employees through various company-sponsored opportunities, including: - Career ladders and opportunities for internal upward growth. - HIGH FIVES program that regularly recognizes employees for exceptional service in relation to Alto-Shaam’s values.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …Our ventless hood systems comply with stringent industry regulations and safety standards, such as the EPA 202 standard, which limits oven emissions to no more than 5.0 mg/m3 of grease-laden air. Unlike speed cook ovens and impingement ovens, Alto-Shaam’s ventless equipment solutions meet this EPA standard allowing operators to cook raw ... Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain … Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... Alto-Shaam offers a full system of foodservice equipment for cooking, holding, chilling and displaying food. Learn about their products, innovations, success stories and quick ship … Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …WebstaurantStore offers a wide range of Alto-Shaam products, including ovens, display cases, cleaners, and parts. Alto-Shaam equipment features innovative technology to …Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …Alto-Shaam is dedicated to providing the highest quality support at every touchpoint. To ensure that every Combitherm Oven is properly installed and fully functional, Alto-Shaam offers a factory-authorized installation program. For more information on Alto-Shaam’s reverse osmosis systems or installation program, please contact us.Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …Alto-Shaam has added Shailendra Kekade to be a chef ambassador for the India market. As the first representative chef ambassador in the region, Shailendra will provide insight and support to customers while promoting and demonstrating the capabilities of Alto-Shaam’s complete range of kitchen equipment solutions.. With more than 25 years of culinary …Alto-Shaam has entered into a new partnership agreement with EMC Hospitality, as its new manufacturers’ representative in MAFSI Regions 22 and 24, effective immediately. EMC Hospitality will promote Alto-Shaam’s full portfolio of commercial kitchen equipment, including its Converge® and Vector® multi-cook ovens, Cook & Hold ovens, Prodigi ... Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain …The Alto-Shaam 500-2D two drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This two drawer warmer features a special, canted thermostat knob and …Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.Alto-Shaam is dedicated to providing the highest quality support at every touchpoint. To ensure that every Combitherm Oven is properly installed and fully functional, Alto-Shaam offers a factory-authorized installation program. For more information on Alto-Shaam’s reverse osmosis systems or installation program, please contact us.Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial … Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024. Experience heated holding at a Taste of Alto-Shaam demonstration near you. Save Your Seat Complete the System. QC3-100 Roll-in Blast Chiller. 480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans . 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet. 480 lb (218 kg ... Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Barnlight electric, Disneyon ice, Montgomery inn, Foragentonly, Shoprite timonium, St david's north, Venue ann arbor, Frenchies restaurant, Dove valley golf, Pitt county animal shelter, The oncenter, Nashville arena, Bmi smart parking, Golden acres pizza market

Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.. Wilkes barre railriders

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Holiday Sides. Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time. Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish. Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. 300-TH COOK & HOLD KEY FEATURES. - Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out. - Cook and hold by time or by temperature probe (s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically ... Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility …Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial …1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; …AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ...CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Search By Product Line. 1000 BQ-2 Series. Search Now. Heated Holding Cabinets. Search Now. QuickChiller Blast Chillers. Search Now. Carving Stations. Search Now. Cook & Hold Ovens (TH)The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.Product Overview. Heavy duty 20 gauge stainless steel exterior. Holds up to 8 full size food pans. 208/240V. UPC Code:400010017072. View all Alto-Shaam Holding Cabinets. Alto-Shaam 5011149 Stemmed Leg Set for Cook and Hold Ovens, Holding Cabinets, and Smokers - 4/Set. $332.00 /Set. Alto-Shaam SH-2325 Flat Wire …These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and … The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet. Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment.Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.AR-7H Holding Cabinet. Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results. 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to 80% faster than standard convection models. Turbo mode delivers enhanced production, improved temperature control and quicker recovery times. Industrial combi ovens allow you to ... The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. What EcoSmart means at Alto-Shaam. EcoSmart is the efficient and effective use of all your resources. At Alto-Shaam, we feel acting both ecologically smart and economically …This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.1000-SK/I Cook & Hold Smoker Oven Classic Control. High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own … Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields ...Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences.Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 2,543 views | 12 years ago Making crème brulee in an Alto-Shaam Cook & Hold oven 2,501 views | 12 years ago How to Cold-Smoke in an Alto-Shaam Cook …Alto-Shaam also has a dedicated compliance team that is dedicated to working with foodservice operators and local municipalities for receiving ventless approval. Improper cleaning and maintenance of oven hoods, ductwork and exhaust systems pose a substantial risk of fire. With ventless equipment, this risk is eliminated while improving …Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Quality Policy. Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our products and processes. We understand that all departments and employees impact the quality of our …Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Simple, intuitive operation for labor savings. - Structured Air Technology® ensures superior cooking evenness and food quality. - Efficient, even heat distribution. Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! Technical Support Resources. Our team of experts support your demanding kitchen needs because your customers depend on it. From software updates to locating a parts distributer, our service representatives have created a support library to help you maintain your Alto-Shaam equipment. Explore Support Resources. The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves ... Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...750-SK Cook & Hold Smoker Oven Simple Control. The smallest of our Commercial Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood …500-1DN Halo Heat Narrow Warming Drawer. Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Alto-Shaam Story - Read about Jerry Maahs, how Alto-Shaam was and even how the name “Alto-Shaam” came about. Associations - We are proud to belong to some of the top commercial foodservice associations. Testimonials - No one says it better than our customers. Take a moment and read what our customers have to say about our equipment and how ... 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